Survey Study: How Customer Attributes and Menu Selection Criteria are Related to Customer Support for Menu Labeling
نویسندگان
چکیده
منابع مشابه
Customer responses to mandatory menu labeling at full-service restaurants.
BACKGROUND In 2010, Philadelphia enacted a menu-labeling law requiring full-service restaurant chains to list values for calories, sodium, fat, and carbohydrates for each item on all printed menus. PURPOSE The goal of the study was to determine whether purchase decisions at full-service restaurants varied depending on the presence of labeling. METHODS In August 2011, this cross-sectional st...
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These experiments investigate people’s knowledge of routine activities (e.g., eating in a restaurant, visiting a dentist) and how that knowledge is organized and used to understand and remember narrative texts. We use the term script to refer to these action stereotypes. Two studies collected script norms: people described what goes on in detail during familiar activities. They largely agreed o...
متن کاملRationale and evidence for menu-labeling legislation.
Menu-labeling legislation is a proposed public health intervention for poor diet and obesity that requires chain restaurants to provide nutrition information on menus and menu boards. The restaurant industry has strongly opposed menu-labeling legislation. Using scientific evidence, this paper counters industry arguments against menu labeling by demonstrating that consumers want chain restaurant...
متن کاملA test of different menu labeling presentations.
Chain restaurants will soon need to disclose calorie information on menus, but research on the impact of calorie labels on food choices is mixed. This study tested whether calorie information presented in different formats influenced calories ordered and perceived restaurant healthfulness. Participants in an online survey were randomly assigned to a menu with either (1) no calorie labels (No Ca...
متن کاملMenu-labeling policy in King County, Washington.
BACKGROUND Food eaten away from home now accounts for about one third of total calories consumed in the U.S. Policy change could lead to sustainable improvements in restaurant and other nutrition environments. Broadly described, policy development is one of the three core functions of public health, and there is a need to more fully understand and evaluate this function. Policy process research...
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ژورنال
عنوان ژورنال: Journal of the Korean Society of Food Culture
سال: 2014
ISSN: 1225-7060
DOI: 10.7318/kjfc/2014.29.3.231